Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy veg noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe. Thin spaghetti noodles tossed with veggies and spiced with Asian sauces creates a lip-smacking recipe - spicy veg noodles.
Spicy veg noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy veg noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy veg noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy veg noodles:
- Get 300 gram Veg Hakka Noodles
- Prepare 1 cup Carrots (Gajjar)thinly sliced
- Make ready 1/4 cup Baby corn thinly sliced or quartered
- Take 1/2 cup peas thinly sliced
- Take 1 cup Button mushrooms sliced
- Prepare 1 cup Broccoli cut into florets
- Make ready 1 Onion thinly sliced
- Make ready 2 garlic cloves finely chopped
- Take 1 Thai Red chilli (Birds Eye Chilli) thinly sliced
- Take 1 tablespoon light soya sauce
- Take 1 teaspoon Rice Vinegar
- Get 1 tablespoon Sesame (Gingelly) Oil
- Get 2 Stalks Spring Onion Greens chopped for garnish
- Take to taste Salt and black pepper Powder
This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw it all together in a wok. I have a chilli garlic noodles recipe on the blog which is made with basic ingredients and is so helpful on those days when you crave restaurant food or when you have very few vegetables in the refrigerator and yet are craving for a spicy bowl of noodles. The pictures don't do justice but the recipe is a cracker!
Steps to make Spicy veg noodles:
- To begin making the Spicy Vegetable Noodles Recipes, in a saucepan, boil the noodles as per the instructions on the packet, drain and set aside. Toss the noodles in oil after they are drained, to prevent from sticking with each other.
- Heat oil in a wok. Add the onion, chilli and garlic and saute till the onions are soft.
- Add the veggies and stir fry till the veggies have cooked through but still crunchy.
- Add in the soy and chili sauce
- Season with salt and pepper. Mix well to coat and stir fry for 2-3 minutes or till the noodles has heated through.
- Turn off the heat. Garnish with spring onions and serve.
Cook noodles in boiling water until tender; drain. Mix ingredients for sauce in a bowl with a whisk until smooth; set aside. This easy recipe is not only delicious but also extremely versatile. It can be served hot, cold, or room temperature, simply as is or with a variety of vegetables; it can also be topped with tofu for some added protein. How To Make Spicy Thai Chicken With Veggie Noodles.
So that’s going to wrap it up for this exceptional food spicy veg noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
