Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg.thali. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yes, it is not impossible to get a vegetarian Thali in Goa. It is not easy but you do get it at many places. Remove all the non-vegetarian food from a Goan Thali and you are left with rice, salad & sol kadi.
Veg.Thali is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Veg.Thali is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook veg.thali using 40 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg.Thali:
- Prepare A-Chana dal
- Get 2 cup chana dal
- Get 1 tomato
- Get 2 green chilli
- Prepare leaves Coriander
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon Everest chhole masala
- Get 1 teaspoon coriander powder
- Take 1/2 teaspoon mango powder
- Make ready 1 teaspoon cumin seeds
- Make ready 2 pinch hing
- Prepare Ghee
- Take 2 cloves
- Make ready Salt
- Take B-SHRIKHAND:-
- Get 2 cup curd
- Make ready 1/2-1 cup sugar
- Make ready 4-5 crushed Almond
- Get 1/2 teaspoon crushed pistachios
- Take 1 pinch kesar(saffron)
- Make ready 1 pinch cardamom powder
- Prepare C-POTATO veg
- Take 2 potato
- Make ready 2-3 Green chilli
- Get Salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Take 1/2 teaspoon mango powder
- Get 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon rai
- Prepare 2 ping hing m
- Get 1 tablespoon mustard oil
- Take The-Puri
- Take 2-3 cup flour
- Take Water
- Get Oil for fry
- Make ready E-Pulav-I already mentione this recipe in my page
- Get F-Salad-this recipe also mentione in my page
Punjabi Thali is a very rich yet very delightful culinary experience. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad. See more ideas about Veg thali, Indian food recipes, Indian food recipes vegetarian. See more ideas about Veg thali, Indian food recipes, Cooking recipes.
Instructions to make Veg.Thali:
- Dal-wash and soak 15 mint in water after drain out, heat a cooker add dal and water cook 4 to 5 whistles. Open lid and mix proper add water,turmeric, red chilli, salt, ginger,green chilli,tomato,coriander powder,chhole masala the and cook 5 to 10 mint medium low flame after add mango powder and mix
- Another side make tadka - heat a pan add ghee cumin seeds, clove,black pepper, dry red chilli hing and the colour change turn off gas and add this tadka in dal,garnish coriander leaves and serve.
- Shrikhand- take bowl of curd add sugar mix proper add saffron dry fruits again mix.put in fridge after few mint Serve.
- Potato veg - wash, peel and cut potato.Heat a pan add oil rai and jeera,hing wait colour change add potato,turmeric red chilli and salt mix cover a pan,put water bowl on pan cover and cook medium low.
- Keep stirring in between leave till they proper cook
- After add coriander powder and mango powder mix roast 2 mint.turn off flame. And serve.
- Puri-take a bowl add flour mix water knead a tight dough. Make a ball this dough.rolling this ball in round shape and fry.
A not-so-elaborate, yet so delicious and easy Vegetarian Konkani Thali that satiates not only your taste buds but also your mind and body. This protein-rich thali is surely a party and crowd pleaser. Check out the post for individual dishes with all the details. In the early days, thalis were only reserved for royalty. As a Bengali, I can say they made all the items really good.
So that is going to wrap it up for this exceptional food veg.thali recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
