Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy juicy tomato cups with canned salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Juicy Tomato Cups With Canned Salmon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Juicy Tomato Cups With Canned Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Easy Juicy Tomato Cups With Canned Salmon. I love canned tuna as well as tomato. I used a tomato picked from my parents' vegetable garden. ^^ Lightly drain the insides of the tomato after scooping it out.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Prepare 1/4 can Canned salmon
- Make ready 1 Tomato (medium)
- Take 1 Cheese (Camembert cheese or cheese of your choice)
- Make ready 1 tsp Curry powder
- Prepare 2 tbsp Mayonnaise
- Take 1 tsp Soy sauce
- Get 1 Fresh parsley
Continue cooking until salmon is easily flaked with a fork. Salmon: Look for a boneless, skinless variety of canned salmon. The Alaskan canned salmon from Costco is good, but there are many other high-quality options available. You could also used leftover baked salmon in this salmon pasta recipe.
Steps to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
Flavor Variations: You can add a tablespoon of red wine along with the lemon juice for extra flavor. Canned fish of any kind is great to keep on hand in your pantry for preparing quick weeknight meals. But canned salmon is probably one of the most versatile canned fish to stock. You can turn it into a dip, top a salad with it, or create a crowd-pleasing favorite: salmon patties. Add in cooked pasta and stir carefully.
So that’s going to wrap this up for this special food easy juicy tomato cups with canned salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
