Veg burger
Veg burger

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg burger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven.

Veg burger is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veg burger is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have veg burger using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg burger:
  1. Prepare 4 burger buns
  2. Take 1 cucumber sliced
  3. Take 1 onion sliced
  4. Prepare 1 tomato sliced
  5. Take 4 tbsp veg mayonnaise
  6. Take 2 tbsp tomato sauce
  7. Make ready 2 lettuce
  8. Take 1/3 tsp salt or to taste
  9. Make ready For potato patties
  10. Prepare 4 boiled potatoes
  11. Take 1/2 tsp ginger garlic paste
  12. Make ready to taste Salt
  13. Take 1/3 tsp cumin powder
  14. Take 1/4 tsp herb's seasoning
  15. Make ready 1 tbsp coriander chopped
  16. Prepare 1 tsp green chilli chopped
  17. Take 1/2 cup bread crumbs
  18. Prepare as required Olive oil for frying

You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Vegan substitutes are included in the recipe.

Steps to make Veg burger:
  1. Firstly take a large bowl. Add boiled potato. Mash the potato with the help of a spoon. Now add all ingredients of Patti. Mix it well. Then make round Patti. Then coat into bread crumbs gently.
  2. After that heat oil. Now fry all parties into it. Fry it until light golden colour. Which is give a crispiness to patties. Keep it aside.
  3. Then cut the burger bun. And take a bun spread mayo on bottom side bun. Then put 1 lettuce and some onion, tomato, cucumber slices. Then spread tomato sauce. Now sprinkle some salt, seasoning. Keep another bun on the top. Ready to serve.

This step gives the burgers more bite and is what makes her veggie burger simply the best. A vegetarian burger will never taste like a beef burger. So forget trying to fake meat. Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <- notorious problem with veggie burgers), with a nice meaty texture.

So that is going to wrap this up for this special food veg burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!