Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon rosemary roasted chicken and potato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This dinner will be your new favorite! Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Take chicken
- Make ready 4 boneless , skinless chicken thighs
- Get 1/4 cup extra virgin olive oil
- Get 2 tbsp fresh lemon juice
- Take 4 clove crushed garlic
- Take 2 sprigs fresh rosemary, roughly pulled apart
- Make ready 2 tbsp capers
- Get 3 green onions sliced lenghwise
- Prepare 1 tsp salt, divided
- Prepare 1 tbsp brown mustard
- Prepare 1 lemon cut into thick slices
- Prepare 1 fresh pepper ground to taste
- Take 2 large russet potatoes cut into 1" cubes
Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Also, I added cut up new/red potatoes and quartered Brussels sprouts. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.
So that’s going to wrap it up for this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
