Veg fritters
Veg fritters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg fritters is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Veg fritters is something which I’ve loved my entire life.

I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg fritters using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg fritters:
  1. Make ready 1 cup Wheat flour
  2. Get 1/2 cup Jawar
  3. Make ready 1/2 cup Ragi
  4. Make ready 1/2 cup Milet
  5. Prepare 1/2 cup Rice
  6. Prepare 1/2 cup Gram
  7. Take 1/2 cup Carrot
  8. Make ready 1/2 cup Cabbage
  9. Prepare 1/2 cup Green peas
  10. Get 1/2 cup Spinach
  11. Prepare 2 teaspoons garlic and ginger paste
  12. Take 1 teaspoon Green chilli paste
  13. Get 1 teaspoon Desi ghee
  14. Prepare to taste Salt
  15. Prepare As per taste Garam masala and chat masala

Adding some cooked quinoa is also a great idea. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Serve with Vegan Chipotle Ranch Dressing or regular Vegan Ranch Dressing for those who don't like spice.

Instructions to make Veg fritters:
  1. Mix all flours in a big bowl then add all the vegetables.
  2. Add all spices, chat masala and salt.
  3. Mix all ingredients with lukewarm water, rest for 15 mins.
  4. Make shapes as per your choice.
  5. And steam for 10-15 mins.
  6. After cooling shallow fry it and serve hot with sauce.

Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. Pan fried until crispy, these low carb fritters are so satisfying - and kids love them too! This green vegetable fritters recipe from Jamie magazine is a great for using up leftovers. It's a particularly good quick and healthy lunch idea for kids. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one.

So that is going to wrap it up for this special food veg fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!