Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jadoh veg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jadoh is a delicious rice dish from Meghalaya cuisine. Rice is usually cooked with pork or meat with a few spices, but here is a vegetarian version of the same. I have used potato cubes, it makes a good brunch or a weekend meal.
Jadoh veg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jadoh veg is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jadoh veg using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jadoh veg:
- Take 150 Grams long grain basmati rice
- Get 2-3 Potatoes
- Get 1-2 Carrots
- Make ready 100 Gram paneer / tofu
- Prepare 2 Green chillies
- Make ready 1 Bowl fresh coriander leaves
- Get 3-4 Onions sliced
- Make ready 2 Bay leaves
- Make ready as needed black pepper powder
- Prepare to taste salt
- Get 4 Tablespoon oil
- Get 1 Teaspoon cumin seeds
- Make ready 1-2 tsp ginger paste / grated ginger
It is a typical Meghalaya dish, known for its aromatic taste and minimum use of oil. I used store bought Oriental style tofu in place of pork. Here is my vegetarian Jadoh with tofu and mushrooms. This simple yet flavour-some rice recipe is easy to make and very healthy too.
Steps to make Jadoh veg:
- Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
- Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
- Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
- Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
- Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
- Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.
This month, us bloggers from Shhhhh Cooking Secretly Challenge traveled to the beautiful north eastern state of Meghalaya. Procedure: Heat oil in a flat bottomed pan. Add bay leaves, onions,ginger paste,turmeric and black pepper and fry till the oil separates. Add the pork pieces and fry for sometime till light brown. If you visit Shillong, Meghalaya, India, Jadoh is a dish and also the name of the restaurant that you should try.
So that is going to wrap this up with this special food jadoh veg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
