Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg tawa pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg Tawa Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Veg Tawa Pulao is something which I’ve loved my entire life.
Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. It is a popular and tasty rice recipe. Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying.
To begin with this recipe, we have to first prepare a few ingredients. You can have veg tawa pulao using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Tawa Pulao:
- Make ready 2 cups boiled rice
- Make ready 1 cup mix veg
- Make ready 1/2 cup boiled soya nuggets
- Prepare 1 chopped tomato
- Prepare 1 spoon ginger garlic paste
- Make ready 3 spoons oil
- Get 1 spoon whole spices
- Get 1 chopped onion
- Take 4 spoons curd
- Make ready as per taste Salt and all spices as required
- Prepare 1 spoon pav bhaji masala
The flavors, aroma, and taste are to die for. Mumbai style Veg tawa Pulao is such a great combination of loads of vegetables and Indian spices. Tawa pulao is Mumbai's popular street food veg rice dish prepared on a flat griddle or tawa tawa pulao Our New Year's lunch spread was an elaborate thali and the star player was tawa pulao served with khoya matar paneer and boondi raita as the side dish. Now the reason it's called Tawa pulao is that it is cooked on the same tawa as pav bhaji, imbibing all the rich flavors of the pav bhaji masala.
Instructions to make Veg Tawa Pulao:
- Heat the oil and fry it by mixing the whole spices, onion and ginger-garlic paste.
- Then put all the vegetables and fry them.
- Then fry it by adding tomatoes, salt and all the spices.
- Now add curd and fry it lightly, add rice and pavbhaji masala and serve
What's great about this pulao is that the vegetables are still crunchy and there is a perfect balance of flavors from the masalas used. If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over rice), vegetables and pav bhaji masala. It's like a fusion of pava bhaji and a fried rice into a single dish. It is very easy to prepare and tastes simply irresistible. This quick rice and vegetable stir fry is really popular on the streets of Mumbai.
So that’s going to wrap it up with this exceptional food veg tawa pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
