Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, veg samosa (indian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make the pastry, mix flour and salt into a bowl. These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices. Place potatoes in a large saucepan and cover with water.
Veg samosa (Indian) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veg samosa (Indian) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg samosa (Indian):
- Make ready Outer shell
- Prepare 2 cups all-purpose flour
- Get Vegetable oil
- Prepare Inner filling
- Take 2 potatoes (peeled and boiled)
- Take 1 cup green peas (boiled)
- Get 2 tbsp chaat masala
- Make ready 2-3 sticks fresh coriander leaves
When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they're as unique as we are. These spicy vegetable samosas are an easy treat for Indian food lovers!
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
Hot, crisp and delicious - and no frying! Indian food lovers, I ask you: what could be better than a sumptuous platter of hot, crisp, spicy samosas? Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!
So that’s going to wrap this up for this exceptional food veg samosa (indian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
