Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, radish veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Radish veg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Radish veg is something which I have loved my whole life. They are fine and they look wonderful.
Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
To get started with this particular recipe, we have to prepare a few ingredients. You can have radish veg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Radish veg:
- Make ready 2 radish grated
- Prepare 1 tbs oil
- Make ready 2 green chilli chopped
- Prepare to taste salt
- Prepare to taste red chilli powder
- Take 1 tsp turmric powder
Close relatives of the radish include: broccoli; mustard greens; kale; cauliflower; cabbage; turnips; Radish bulbs, also called globes, come. Radish is an edible root vegetable. It belongs to the Raphanus genus and Brassicaceae family. It is grown throughout the world.
Steps to make Radish veg:
- Firstly take a wok add oil and heat it now add turmric powder add radish and green chilli mix it
- Now add salt and cook it for 5 minutes
- Serve it with chappati
There are many varieties of this vegetable, differing in shape, size and color. Read all the details about this amazing root vegetable in the article below. Scientific Name Scientific name of radish is Raphanus […] What is Radish? Radish is an edible root vegetable with a pungent taste. The parts of the radish plant that are commonly consumed are the leaves, flowers, pods, and seeds.
So that’s going to wrap this up for this exceptional food radish veg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
