Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg manchurian is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
To begin with this recipe, we have to prepare a few components. You can have veg manchurian using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg manchurian:
- Get 1 cup maida
- Make ready 1/2 cup corn flour
- Get 4-5 green chillies
- Get 1 tsp coriander powder
- Get 1 tsp jeera
- Take 1 tbspn ginger garlic paste
- Take To taste Salt
- Prepare 1/2 cup grated cabbage
- Make ready 1/2 cup grated carrot
- Prepare 1/2 cup grated green bell pepper
- Get 1/2 cup coriander leaves
- Take As needed Water (if needed)
- Take Gravy
- Prepare As needed Oil
- Prepare 1 tbspn chopped fresh garlic
- Prepare 1/2 cup spring onions chopped
- Get 8-10 curry leaves
- Prepare 3 tbspn tomato ketchup
- Get 2 tbspn soya sauce
- Take 2 tsp hot sauce
- Prepare To Taste Salt
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Veg Manchurian is a widely popular Indo-Chinese dish across India.
Steps to make Veg manchurian:
- Take maida and corn flour add jeera,green chilli,coriander powder ginger garlic paste,salt,grated cabbage,grated green bell pepper, grated carrot and chopped coriander leaves…mix well..if needed add water and make it lik a paste..
- Marinate the veg batter for half an hour,now with the help of spoon deep fry in shape of bhajiyas and keep it all aside
- Now take a pan add little oil,add fresh garlic and curry leaves saute, now add chopped spring onions to it mix it and add salt,tomato ketchup,hot sauce and soya sauce…add little water and make it lik gravy..
- Now add those fried manchurians to the gravy mix it well..and garnish it with some chopped spring onions…
- It's ready to serve👍🤩
This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier. Veg manchurian is made of fresh vegetables balls which are first fried then simmered in hot and spicy manchurian gravy, which is the mixture of spring onions, cabbage, capsicum, carrots,ginger-garlic, a few Indian spices and red chili sauce, soy sauce, and vinegar.
So that’s going to wrap this up for this special food veg manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
