Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, canned mackerel mazegohan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Canned Mackerel Mazegohan. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles.
Canned Mackerel Mazegohan is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Canned Mackerel Mazegohan is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel Mazegohan:
- Make ready 200-300 g Canned Mackerel in Water
- Make ready *Note: Today I used 425g can. The fish weighed about 270g after drained
- Get 1 small piece Ginger *sliced into fine strips
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 2 Spring Onions *finely chopped
- Make ready Toasted Sesame Seeds
- Get Toasted Nori
It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets.
Instructions to make Canned Mackerel Mazegohan:
- Wash Rice then cook as normal.
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.
Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. 'Mackerel' is my favourite fish, but it is hard to find fresh Mackerel in Australia.
So that is going to wrap this up with this exceptional food canned mackerel mazegohan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
