Fried toast with tuna (canned fish)
Fried toast with tuna (canned fish)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried toast with tuna (canned fish). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Pour the tuna over the broccoli and serve. These tuna sandwiches are battered and fried in a style similar to the famous ham and cheese "Monte Cristo" sandwich.

Fried toast with tuna (canned fish) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried toast with tuna (canned fish) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fried toast with tuna (canned fish):
  1. Make ready 2 loaves bread (sliced)
  2. Get 2 cans tuna fish
  3. Get 1 big onion finely chopped
  4. Get 3 ripped tomatoes finely chopped
  5. Take 2 tbs tomato paste
  6. Get 1 scope mixed spices
  7. Take 1 tsp tumeric
  8. Make ready 5 eggs
  9. Get Bread crumbs
  10. Get Oil
  11. Get Cream cheese

As a child, I would reach for the pimento cheese or slap together a quick PBJ anytime tuna. Use a quality canned tuna that you enjoy eating and be sure to drain it very well before adding it to the white sauce. The combination of flour and melted butter is known as a roux. When milk is added and it thickens it becomes a white sauce, the base for many sauce recipes.

Instructions to make Fried toast with tuna (canned fish):
  1. Fly the onion till golden brown
  2. Add the tomatoes and simmer for about 2 mnts till well cooked
  3. Add the fish after disposing the preserving water, add all the spices.
  4. Stir and cover to simmer for 3 mnts
  5. Take out the bread slices and cut off the end (brown sides)
  6. Take one slice at a time and press it in between your hands
  7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
  8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
  9. Now dip the tightly closed slice in the eggs and then to the bread crumbs.
  10. Repeat the above process till the last slice of the bread.
  11. Heat oil for frying
  12. Deep fry your sandwiches till golden brown
  13. Serve with cold juice, tea or coffee.

Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast. Tuna cakes are a great way to prepare canned tuna. It's a tasty alternative to the usual tuna salad.

So that is going to wrap this up for this exceptional food fried toast with tuna (canned fish) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!