Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mix veg kadhai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix Veg Kadhai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mix Veg Kadhai is something which I’ve loved my whole life. They are fine and they look wonderful.
Veg kadai recipe with step by step pics - restaurant style delicious kadai vegetable gravy recipe. At home, we like kadai recipes and so I make these on ocassions. Though most of the times, I make kadai paneer as its easy to put together, this time I made mix vegetable kadai.
To get started with this recipe, we have to prepare a few components. You can have mix veg kadhai using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix Veg Kadhai:
- Take 3/4 cauliflower head, medium florets
- Get 3/4 cup green peas
- Get 1/2 cup finely chopped carrots
- Get 1/2 cup corn kernels
- Make ready 1 medium size orange pepper
- Prepare 1 large potato cut into cubes
- Take 1 large onion thinly sliced
- Prepare 1 large tomato roughly chopped
- Take 4 garlic cloves finely chopped
- Make ready 2 green chillies finely chopped
- Prepare 1/3 cup cashews
- Prepare 3-4 stalks coriander leaves chopped
- Make ready 1 tbsp cumin
- Prepare 1 cinnamon stick
- Take 1-2 bay leaves
- Take 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Get 1 tbsp garam masala
- Make ready 1 tbsp kosher salt
- Get 1 tbsp kasuri methi
- Make ready 2 tbsp ghee/ oil
A trio of vegetables in a totally delicious sauce. A kadhai - a certain spice combination - is both a type of restaurant dish and also a cooking pot, similar to a wok but with rounded sides. It is a really useful pot as it allows you to stir-fry with without worrying about. Kadai vegetable recipe - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Steps to make Mix Veg Kadhai:
- In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
- Now add garlic, green chillies and onions. Saute till the onions become golden.
- Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
- Add cashews, cook for another minute.
- Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
- Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
- Garnish with coriander leaves and serve hot with rotis.
This is restaurant style veg kadai recipe. The gravy is made from chopped onions and pureed tomatoes. because of the chopped onions in it, the gravy is not smooth like paneer butter masala but it has some texture in it. Veg kadai or kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavored with a special kadai masala. Vegetable Kadai is a popular vegetarian dish found in almost all Indian restaurants across the world. This colourful medley of crunchy veggies in spiced gravy not only has an appetizing appearance but also a delicious taste.
So that is going to wrap it up with this special food mix veg kadhai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
