Veg Wonton soup
Veg Wonton soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg wonton soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients.

Veg Wonton soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Wonton soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Wonton soup:
  1. Make ready 4 cups veg stock
  2. Make ready 1 mushroom sliced
  3. Take 2 inches carrot sliced
  4. Get 1/4 cup cabbage chopped
  5. Make ready 1 tbsp green onions
  6. Take 1 tsp oil
  7. Take For filling-
  8. Get 1 inch carrot finely chopped
  9. Make ready 4 french beans finely chopped
  10. Take 1 tbsp cabbage chopped
  11. Take 1 tbsp chopped green onions
  12. Take to taste Salt
  13. Get to taste Pepper
  14. Take 1/2 tsp soya sauce
  15. Take for Wonton dough-
  16. Get 1/2 cup maida
  17. Get 1/4 tsp salt
  18. Take as required Water

Add the wontons and lower the heat to a simmer. How to cook and serve wonton soup? The soup is the simplest thing once you are done with wrapping your wontons. Boil together vegetable stock and grated ginger.

Steps to make Veg Wonton soup:
  1. Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
  2. Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
  3. Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
  4. Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.

Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast.

So that is going to wrap this up with this special food veg wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!