Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, superb hashed beef stew with canned tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Superb Hashed Beef Stew with Canned Tomatoes. I wanted to make something for my kids using vegetables rather than a ready-made roux. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil.
Superb Hashed Beef Stew with Canned Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Superb Hashed Beef Stew with Canned Tomatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have superb hashed beef stew with canned tomatoes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Superb Hashed Beef Stew with Canned Tomatoes:
- Prepare 1 Onion
- Take 2 clove Garlic
- Get 2 tbsp Butter
- Make ready 120 grams Beef offcuts
- Take 1 packet Shimeji mushrooms
- Take 1 tsp ☆Sugar
- Make ready 1/5 tsp ☆Salt
- Take 1 dash ☆Pepper
- Get 1 tbsp Plain flour
- Take 2 tbsp ★Red wine
- Take 150 ml ★Consommé soup stock
- Make ready 2 tbsp ★Ketchup
- Get 1 tbsp ★Soy sauce
- Prepare 1 ★Bay leaf
- Make ready 200 grams Canned diced tomatoes
Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese food is Hayashi Rice (ハヤシライス). Taste for seasoning, add salt and pepper if desired.
Steps to make Superb Hashed Beef Stew with Canned Tomatoes:
- Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.
- Melt the butter in a pot and add the garlic and onions. Cook until wilted.
- Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.
- Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
- Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!
- Serve on a plate together with rice. If you have some, sprinkle with parsley.
So it's a very budget-friendly dinner either way. You can even try stretching the meat by using a mixture of cooked brown lentils and ground beef. Big beef flavor of this soup's broth makes for a warm bowl of comfort. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
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