Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg hakka noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.
Veg Hakka Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Veg Hakka Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg hakka noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Hakka Noodles:
- Make ready 200 gms Veg hakka noodles
- Take to taste Salt
- Make ready 3-4 tbsp oil
- Take 1 medium sized onion chopped
- Get 1 tsp crushed garlic and green chillies
- Take 1 carrot
- Get 75 gms beans
- Get 1 medium size capsicum
- Take 2 tsp chilli sauce
- Get 2 tsp soya sauce
- Get 1 tsp Schezwan sauce
- Make ready 1 tsp mixed herbs
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Hakka Noodles are Chinese-style noodles that are made in a wok on high heat. This dish is widely popular at most Indo-Chinese restaurants.
Steps to make Veg Hakka Noodles:
- Boil enough water with salt and oil and boil the noodles till it's done.
- Chop the vegetables fine(my kids dont eat long cut vegetables so I chop them in the chopper)
- In oil saute the crushed garlic and green chillies and saute, now add chopped onions and saute well till translucent.
- Add finely chopped vegetables and add the sauces and mix well and stir fry on high flame.
- Add salt and mix well. We had added salt while boiling the noodles so here we have to add salt only for the vegetables.
- Add the boiled noodles and mix well on high flame. I have used a non-stick wok so that it does not stick to the bottom.
- Serve immediately.
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. basically, this recipe is tossed fried recipe wheres as noodles are a stir-fried recipe. secondly, hakka noodles is prepared using the thin rice noodles whereas noodles recipe can be prepared with any type of noodles. lastly. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.
So that is going to wrap this up for this exceptional food veg hakka noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
