Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Veg pulav is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg pulav is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg pulav using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulav:
- Get 1 Onion :
- Prepare Tomato:1
- Prepare Potato:1
- Make ready Beans:15
- Prepare Green peas
- Prepare Chilli:1
- Get Carrot:1 -2 big ones
- Prepare cup Basmati rice:1
how to make veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes, but this is a basic one made with combination of veggies. it is a perfect meal for lunch and dinner and can be served with raita or any choice of dal. Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao. All the time we make or get from the restaurants the mild flavored vegetable pulao. I have already shared that recipe above and it does not require any spice powders except a touch of garam masala.
Instructions to make Veg pulav:
- Cut all the vegetables. Soak basmati rice in water (rice:water :: 1 : 1.5)
- Cooker : 2tsp oil + jeera + tomato + onion + ginger garlic paste + cloves (3) + cardamom (3) + cinnamon (1)+bay leaf (1)+pepper + chilli (2)+pinch turmeric
- Now add all the vegetables + soaked rice(with water)
- Add salt + 1tsp tomato sauce + 1tsp lemon juice + kottambari leaf(coriander leaves).+ 1tsp ghee
- Close the lid and keep it for 2 whistle in the cooker.
- Now add the raisins + cashews fried in ghee to the pulav.
- Serve it with salad and bread crumbs
While this one uses basic Indian spice powders. This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables. Also known as Vegetable Pulao Pulav or Indian Pulao, this North Indian dish is very simple and easy to make and pairs perfectly with any raita or curry of your choice. Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch.
So that is going to wrap it up with this special food veg pulav recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
