Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Make ready 1/2 cup coconut flour
- Make ready 1/8 cup cocoa powder
- Make ready 1 egg
- Make ready 1/4 cup water
- Make ready 1/4 cup fat (extra virgin olive oil)
- Take dash salt
- Take dash nutmeg
- Prepare handful blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that’s going to wrap this up with this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
