Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mix veg pulav. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.
Mix Veg Pulav is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mix Veg Pulav is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mix veg pulav using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mix Veg Pulav:
- Make ready 1 Cup basmati pulav rice (washed and soaked)
- Make ready 1 cup mix veg, chopped onions, potatoes, carrot, beans, capsicum
- Take As needed Few pieces of cashews and almonds (in half cut)
- Get 1 tsp jeera
- Get 1 stick dalchini
- Make ready 4 cloves
- Get 4 green elaichi
- Prepare 1 tejpatta
- Prepare 4 green chillies slitted
- Get 1 stick curry patta
- Take 2 tbsp ghee
- Make ready 1 tsp garam masala
- Take as required Chopped coriander
- Make ready to taste Salt
- Prepare as needed Water
Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.
Steps to make Mix Veg Pulav:
- Take a big vessel, keep on high flame of gas, add water more than needed to steam rice, when water come to boiling point, add basmati pulav rice, add some salt, cover lid, simmer gas, after 10 minutes, open lid, check it, rice is almost cooked, turn of gas, strain out excess water..
- Take a kadai, add ghee, jeera, green chilli, curry patta, elaichi, dalchini, tejpatta, cloves, add onions, saute for 3 to 4 minutes, add slitted cashews and almonds, now add all chopped veggies, stir well, cover lid, flame should be medium, after 10 minutes check all veggies are cooked.
- Now add salt to taste, garam masala, stir well.. Add cooked rice in kadai, stir softly, make sure cooked rice should not be break..
- Add little water,if needed, Cover lid for 5 minutes. Check it once, turn off gas, mix veg pulav is ready to serve.. Sprinkle some chopped coriander..
- Take a serving pan, serve simple, very easy, to cook, hot and yummy mix veg pulav with raita, papad, achar of your choice..
- Useful tip ***** Strained cooked rice water can be used to cure diarrhea disease, just add buttermilk in this water, add pinch of rock salt and roasted jeera powder.. you can try once, it's taste is delicious, I always drinking as digestive drink..
Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. The dish is liked both for its delicious taste and its aromatic flavor. Veg Pulao is one of the most common rice dishes, that is often made in most Indian households. Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table!
So that’s going to wrap it up with this special food mix veg pulav recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
