Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veg roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Roll is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Veg Roll is something that I have loved my whole life.
Now take one spring roll wrapper and place it on your work surface. If you are using the Spring roll wrapper recipe which I have posted, then keep the cooked side facing you. Make sure that the spring roll wrappers are at room temperature before using them. with your fingertips, apply the sealing paste on the edges of the wrapper.
To begin with this recipe, we must first prepare a few components. You can cook veg roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Roll:
- Make ready 50 gm Maida / All purpose flour
- Take as required Some water
- Make ready 1 packet Maggi
- Get to taste Salt
- Take 1/2 tsp red chilli powder
- Prepare a pinch turmeric
- Take as needed Some oil and some cheese bhi
- Get as needed Some mozrella cheese
Serve warm rolls with tomato sauce. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep fried or baked.
Steps to make Veg Roll:
- Make a dough of maida and water,Then take a small ball of dough and roll it and cook it on a hot tawa as we cook a chapati
- Then take a pan and add water to it and add salt, turmeric,red chilli powder,and allow that to heat up until the Maggi absorb all the water
- Then take that roti and spread some tomato sauce to it and add the cooked Maggi and cheese cubes and some mozrella cheese to it
- And roll them properly and serve it with tomato sauce
Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles.
So that is going to wrap it up for this special food veg roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
