Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cordon bleu chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and.
Cordon bleu chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cordon bleu chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cordon bleu chicken using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cordon bleu chicken:
- Take 2 Chicken fillet
- Make ready 2 tsp Salt
- Make ready 2 tsp Black pepper powder
- Make ready 2 Egg
- Take 1 cup Bread crumbs
- Take 1 cup Flour
- Get 1/3 cup Mozzerella
- Get 5-6 Pepperoni slices
- Take Oil for frying
- Prepare For sauce
- Get 1 onion
- Get 2-3 garlic cloves
- Prepare 2 tbp flour
- Get 1 tsp oil
- Get 1 cup Water
- Take 1 tsp butter
- Make ready 3 tbp coriander
- Make ready 1/2 cup cream
- Make ready to taste Salt and pepper
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. A wide variety of chicken cordon bleu options are available to you This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
Steps to make Cordon bleu chicken:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Season the pieces of chicken both sides with salt and pepper
- Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
- Refrigerate for 30 mins.
- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
- Fry on medium heat till outer layer changes the colour.
- For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
- Add flour and mix.While adding water keep whisking.
- Add cream and cook till it thickens.
- Add salt and pepper according to taste.
- Add coriander and give last mix.
- Garnish chicken with sauce and coriander on top.
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe.
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