Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg khichdi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg khichdi is something which I have loved my whole life. They are fine and they look wonderful.
Khichdi is undoubtably on of most easy to cook, healthy and quick, one pot Indian vegetarian dinner option. A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals. Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg khichdi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg khichdi:
- Make ready 1 cup Rice
- Make ready 1/2 cup dhuli moong daal
- Prepare 1 cup mix veg
- Prepare 2 spoon ghee
- Get 1/2 spoon cumin seeds
- Take 1 spoon whole spices
- Prepare to taste Salt and pepper
Empty yourself and let the universe fill you. For centuries, all throughout India, Khichdi has been thought of as comfort food, for. Vegetable Khichdi is popular and delicious version of Gujarati Khichdi. Khichdi is quick, easy to made and delicious comforting food.
Steps to make Veg khichdi:
- Wash and soak the rice with daal, finely chopped the mix vegetables.
- Heat the ghee in cooker, add cumin seeds, whole spices and mix vegetables.
- Add salt, pepper, soaked rice and daal, add water and cover the lid and cook till 2 whistles.
- Serve with curd and salad.
Vegetable khichdi made with rice, lentil, all kind of vegetables and Indian Spices. I always prefer to made veg khichdi, when I do not have enough time to prepare food. Veg khichdi is healthy and complete food. Serve vegetable khichdi with a side salad, pickle, roasted papads or curd. Take ⅓ cup broken rice or any regular rice and ⅓ cup moong dal (husked split mung lentils) in a bowl.
So that is going to wrap this up with this exceptional food veg khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
