Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mix veg korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Which is why this veg korma recipe is my new bff. A few years back I shared my recipe for Indian Chicken Korma, and it's still one of the most popular recipes on the blog. I loved that recipe, but since I haven't eaten meat in almost a year, I knew that I needed a meatless version for emergency veggie korma cravings.
Mix veg korma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mix veg korma is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mix veg korma using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix veg korma:
- Make ready 2-3 Potatoes
- Get 1 Big black Brinjal (for bharrta)
- Get 100 Gram cauliflower
- Get 100 Gram cabbage
- Make ready 100 Gram bottle gourd
- Take 1-2 Carrots
- Make ready 4-5 Onions
- Take 2-3 Tomatoes puree
- Get 2 Green chili
- Take 1 Teaspoon red chili powder
- Prepare 1 Teaspoon salt
- Prepare 1 Teaspoon turmeric powder
- Make ready 4-5 Teaspoon oil
- Prepare 2 Teaspoon garam masala powder
- Take 2 Strands fresh coriander
- Get 2 Teaspoon ginger garlic paste
It is made with mixed vegetables, coconut, cashews, dry red chillies, herbs and spices. Making korma in the instant pot saves cooking time and gets done quickly. This red korma recipe is vegan and gluten-free. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients.
Instructions to make Mix veg korma:
- Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
- Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
- Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
- Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
- Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis
This simple to prepare nut-free, mix veg Korma (or veg Kurma Recipe) comes together rather easily since you can use fresh vegetables from your fridge. South Indian food is much-loved throughout India, specifically its wide spread of morning meal treats like Idli, Dosa and uttapams. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma recipe are different.
So that is going to wrap this up for this exceptional food mix veg korma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
