Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super quick canned boiled mackerel & tomato spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Super Quick Canned Boiled Mackerel & Tomato Spaghetti. I've heard of tuna and tomato pasta but then I wondered how mackerel and tomato pasta would taste. So I tried it out and it turned into a rich and flavorful pasta.
Super Quick Canned Boiled Mackerel & Tomato Spaghetti is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook super quick canned boiled mackerel & tomato spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Prepare 150 grams Pasta
- Make ready 2 medium Tomato (or 1/2 can of tomatoes)
- Prepare 1 can Canned boiled mackerel
- Get 1 clove ●Garlic
- Get 1 cm, seeds removed and chopped ●Red chili pepper
- Make ready 1 tsp ●Olive oil
- Make ready 1 Salt and pepper
- Make ready 1 dash Soy sauce
- Get 1 Bay leaf (optional)
So I tried it out and it turned into a rich and flavorful pasta. The sauce is finished during the time it takes to boil the pasta, so it's convenient. Super Quick Canned Boiled Mackerel & Tomato Spaghetti instructions. Meanwhile, add the ingredients (olive oil, etc.) to a pot.
Steps to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil.
- Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture.
- Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat.
- Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce.
- Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done.
Heat on low until the garlic and red chili pepper infuse the oil. Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to. So I tried it out and it turned into a rich and flavorful pasta. The sauce is finished during the time it takes to boil the pasta, so it's convenient.
So that’s going to wrap this up with this exceptional food super quick canned boiled mackerel & tomato spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
