Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg upma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg upma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veg upma is something which I have loved my entire life. They’re fine and they look wonderful.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Either steam the vegetables separately and then add once the rava is mixed with the water.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg upma using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg upma:
- Prepare 1 cup semolina
- Take 3 cups warm water
- Prepare 1 tbsp green capsicum finely chopped
- Make ready 2 tbsp carrot finely chopped
- Take 1 tbsp tomato finely chopped
- Make ready 1 Tbsp green peas
- Get 1 green chilli finely chopped
- Take 1/2 tsp Mustard seeds
- Make ready 1/4 tsp cumin seeds
- Get 1/2 tsp chana dal
- Prepare 1/2 tsp split black gram
- Prepare Few Curry Leaves
- Make ready To taste salt
- Get Few Cashews
- Take 2 tbsp ghee
One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Introduction: Upma is a popular south Indian breakfast recipe.
Steps to make Veg upma:
- Roast semolina in pan on low flame for 5 minutes. Remove from pan,keep aside. Keep other ingredients ready.
- In the same heat, ghee add chana dal saute for 10 sec add urad dal saute for 10 sec, now add mustard seed then add cumin when splutter add curry leaves.
- Now add cashews,saute for half minute then add chilli, carrot, capsicum, peas saute for 1 minute.
- Now add warm water & salt, boil it for 5 minutes. Add semolina slowly and stir continuosly (take care lumps are not formed). Mix well, relish with tea.
We are making it healthier by adding veggies in it as the name suggests. It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back. Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans.
So that is going to wrap it up for this special food veg upma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
