Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg biryani is something which I’ve loved my whole life.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg biryani using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Take 2 tbsp oil
- Take 1 bay leaf
- Take 4 Cloves
- Get 1 Cardamom
- Take 1 cinnamon stick
- Prepare 1/2 sahi jeera, Caraway seeds
- Get 2 onion finely sliced
- Get 3-4 green chillies slit and cut in to long Pieces,
- Prepare to taste Salt in
- Get 1 tbsp ginger garlic paste
- Take 1 potato cut in to cubes
- Get 1 carrot peeled and cut in to small pieces
- Take 6-7 Green beans chopped & long Pieces
- Make ready 1/2 Green peas
- Make ready 1 tomato chopped
- Take 1 tbsp red chilli powder
- Make ready 1/4 tbsp Turmeric powder
- Prepare 1/4 tbsp garam masala powder
- Prepare 2 tbsp freshly chopped coriander leaves
- Prepare 2 cup biryani rice
Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.
Instructions to make Veg biryani:
- Heat oil and add cumin seeds.
- Saute and add the onions, garlic-ginger paste. Saute till brown.
- Add vegetables, stir fry over low heat till
- Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
- Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
- The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
- Cover with the rest of the vegetable mixture and the rice again.
-
- Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
- Finally veg biryani completely
A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians.
So that is going to wrap it up for this special food veg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
