Veg-Pulao
Veg-Pulao

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg-pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. Pulao recipe - stovetop & instant pot versions with step by step photos & video.

Veg-Pulao is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veg-Pulao is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have veg-pulao using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg-Pulao:
  1. Make ready 2 cups basmati rice
  2. Make ready 1/4 cup each of potatoes,carrot,tomatoes and bean cubes
  3. Take 1/2 cup peas
  4. Take 1 onion
  5. Get 100 ml ghee/oil
  6. Get FOR Whole spices:
  7. Take 2 bay leaves
  8. Prepare 2 green cardamoms
  9. Take 4 cloves
  10. Make ready 6 peppercorns
  11. Make ready 1 tsp cumin seeds
  12. Take 1 " cinnamon
  13. Take 2 tbsp onion paste
  14. Take 1 tbsp ginger garlic paste
  15. Get 1 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Take 1 tbsp coriander powder
  18. Prepare 1 tsp garam masala powder
  19. Make ready to taste Salt

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. Veg Pulao Recipe with step by step instructions - Veg pulao is very easy to make. It uses a lot of vegetables.

Instructions to make Veg-Pulao:
  1. Wash and soak rice for 30 minutes.
  2. Heat ghee in a pan.Slice the onion and fry till golden,take out and leep aside.
  3. Add whole spices in the pan,add onion paste and ginger garlic paste.Saute for 1 minute.
  4. Add other powdered spices,cook for 3-4minutes till raw smell of spices eliminates.Add all vegetables and salt.Add 1/2cup wayer and cook for 4-5minutes till vegetables are half done.
  5. Add rice and 3 cups of water.Cover and cook.
  6. After one boil,lower the flame to medium and cook till rice is done.
  7. If required add some more water till rice and vegetables are cooked well.
  8. Garnish with fried onion and serve hot with raita.

You can serve pickles, papad, and raita with pulav. Pulao is an aromatic tasty and healthy diet. Veg pulao is a delicious one pot dish made with rice, aromatic spices and vegetables. Sharing Karnataka style vegetable pulao recipe which uses freshly ground masala paste. Instant pot makes it easy to enjoy this fancy, whole some meal on a busy week day.

So that is going to wrap it up for this exceptional food veg-pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!