Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg pulao with veg kurma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This veg korma is best served with Indian breads like roti, chapati, Kerala parotta, paratha, naan and poori. The next good option is to serve this red korma is with steamed rice, cumin rice or Kashmiri pulao. South Indian hotel style kurma is very popular & is loved by most people for its unique aroma & taste.
Veg Pulao with Veg Kurma is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg Pulao with Veg Kurma is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have veg pulao with veg kurma using 34 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao with Veg Kurma:
- Prepare for Veg Pulao:
- Get 3 tsp Oil
- Make ready for Whole Garam Spices :
- Take 2 bay leaves
- Make ready 3-4 cloves
- Make ready 3-4 black pepper corns
- Make ready 2 green cardamoms
- Make ready 1 cup basmati Rice
- Get 1 onion sliced
- Prepare 1 tsp ginger Garlic paste
- Take 1 tsp cumin seeds
- Prepare as required cauliflower cut in to florets
- Take 1 carrot
- Prepare as required green Peas
- Get 1 Potato
- Make ready 2 slit Green Chillies
- Make ready 2 cups water + 1 oz extra
- Take for Veg Kurma:
- Prepare 1 cup Fried Onion
- Take 3/4 cup Warm Water
- Make ready 1/2 cup Green Peas
- Make ready 1 tsp oil
- Make ready 1 Potato
- Get 1/2 cup beans
- Prepare 1/2 cup carrots
- Prepare 2 tsp yoghurt
- Make ready 1 tomato Pureed
- Get 1 tsp red Chilli Powder
- Get 4 tsp cashew Nuts
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp kasoori methi
- Take 1/4 cup cream
- Prepare 1 tsp ginger garlic paste
I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita, boondi raita or cucumber raita Curry or korma: Choose any spicy or lightly spiced vegetable curry or korma. With pickle and papad: If you do not have time or ingredients to make korma or raita, then just serve with some pickle. veg kurma recipe vegetable korma with step by step photo and video recipe. kurma or korma is a very generic term used not just in india but in most of the sub-continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically. Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's.
Steps to make Veg Pulao with Veg Kurma:
- Veg Pulao
- Wash and soak basmati rice for 30 mts.
- Heat oil add cumin seeds, whole spices, add sliced onion and cook till onion becomes translucent
- Add ginger garlic paste saute till raw smell from ginger garlic goes away.
- Add veggies, mix, sprinkle some salt, cover and cook for 3 mins. - Add green chillies, mix now add soaked rice, mix and add two cups of water.
- Add salt to taste, some dry fruits, if needed, add 2 tsp oil, mix and boil till the time water starts to evaporate from rice. - Sprinkle few splash of water, cover and simmer on low heat for 10 mins.
- After 10 mins turn off the gas heat and wait for another 10 mins to open the lid. - Garnish with Coriander and grated coconut and serve with Veg Kurma, raita and pickle!
- Veg Kurma
- Soak fried onions in warm water for 30 mins. After soaking mix yoghurt and soaked onion and grind to make smooth paste. - Make tomato puree of 1 tomato.
- Heat 2 tsp oil in a pan, add potatoes, cover and cook for a minute. Add carrot and green beans, mix, add some salt cover and cook for 2 minutes, till all vegetables are evenly cooked.
- Heat 1 tsp oil in a pan, add onion gravy and saute for a minute, add ginger garlic paste and cook for 2 mins. - Add coriander, cumin and red chilli powder, mix and cook for 2 mts.
- Add tomato puree, mix and cook for 5 to7 minutes. - Add garam masala, mix and add water and salt, sugar to taste. - Add kasoori methi, mix and add cooked vegetables, raisins, nuts, green peas, mix and cook for 5 mins
- Garnish with fresh whipping cream or grated coconut and coriander leaves. You can serve with Veg Pulao or Roti
There are different types of kurmas but the hotel style veg kurma that is served with parotta,chapathi, idiappam, makes me drool yes always. Through the days I've modified ammas recipe and came up with this version and now we are hooked onto this recipe. Check out my paneer vegetable korma which I posted long. This korma is a South Indian dish prepared with a combination of different vegetables. It is healthy and also easy to prepare, if you have all the ingredients ready.
So that’s going to wrap it up with this exceptional food veg pulao with veg kurma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
