Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
Veg Pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have veg pulao using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Pulao:
- Make ready 2 cups basmati rice
- Prepare Chopped onion
- Take Chopped tomatoes
- Take 1-2 slit green chillies
- Prepare 1 tsp cumin-corriender powder
- Make ready 1 tbsp ginger-garlic paste
- Get 1/4 th tsp garam masala powder
- Get 1 carrot julienne cut
- Take 1 beans julienne cut
- Get Few pieces of cauliflower
- Prepare cubes Capsicum
- Prepare 1/4 th cup green peas
- Prepare 1 small potato cut into pieces
- Make ready Few kesar strands, 1 tbsp milk
- Take Salt
- Prepare Oil
- Prepare Sugar
- Make ready 2-3 drops rose water
- Take 4.2 cups water
- Get Raisins (optional)
- Get For tempering
- Get 1 tsp jeera
- Make ready 1 bay leaf
- Get 2 cinnamon sticks
- Take 3-4 cloves
- Take 1-2 dried red chilli
- Prepare 1 javitri
- Prepare 1 black cardomom
- Get 2 green cardomom
- Get 1 biriyani phool
- Take 1 pinch hing
- Make ready Ghee
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. The first success was vegetable pulao, a fragrant Indian rice dish that is the simpler cousin of biryani. The version below is accessible, quick, and, most importantly, delicious. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added chopped coriander and mint leaves as topping to the masala. this can be made a paste with.
Instructions to make Veg Pulao:
- Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
- Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
- Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-corriender powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
- Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
- Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some corriender leaves, topped with some fried raisins. Serve hot with some raita…
Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Tie the muslin cloth securely with the spices inside it. Learn How To Make Vegetable Pulao Recipe, an authentic Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.
So that’s going to wrap this up for this special food veg pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
