Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg poha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg poha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Veg poha is something which I have loved my whole life. They’re nice and they look wonderful.
I replaced the white rice poha with red rice poha. Red rice poha is better in nutrition and is unpolished. So, what could be a better situation when your comfort breakfast of poha is now vegetable poha.
To get started with this recipe, we have to prepare a few components. You can have veg poha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg poha:
- Prepare 1 bowl poha
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Get 1 chopped capsicum
- Make ready Chopped coriander leaves for garnishing
- Prepare To taste salt,red chilli powder nd garam Masala
- Make ready 1 pkt maggi Masala
- Make ready 2 spoon oil
Vegetable Poha recipe Direction : How to make Vegetable Poha : First of all rinse the poha in a strainer under running water and do not soak poha in water because rinsing make poha soften easily. Add mustered seeds let them crackle. Now add fennel seeds and chopped onion, green chilies and curry leaves. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.
Steps to make Veg poha:
- Take a put into oil nd heat it nd then.put into chopped onion, tomato nd capsicum nd fried it for 2…4 min
- After that Put into salt,red chilli powder nd harem Masala powder nd Maggie Masala nd mix it well
- After that Put into poha nd mix well again after 2 min it's ready to eat nd serve it
Poha recipe makes for a perfect breakfast recipe. Poha tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to pack in the lunch box. Poha has a slightly longer shelf life and can be used. Vegetable poha is easy and quick to make.
So that is going to wrap this up for this special food veg poha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
