Easy Mixed Rice with Canned Pacific Saury
Easy Mixed Rice with Canned Pacific Saury

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy mixed rice with canned pacific saury. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try One Of The New Orleans Favorite Rice Mixes & Side Dishes. Great recipe for Easy Mixed Rice with Canned Pacific Saury. I wanted to make mixed rice, but I didn't have anything on hand.

Easy Mixed Rice with Canned Pacific Saury is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Mixed Rice with Canned Pacific Saury is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
  1. Take 700 grams White rice
  2. Take 3 tbsp ●Sake
  3. Make ready 1 tbsp ●Mirin
  4. Prepare 1 tbsp ●Soy sauce
  5. Make ready 1/2 tsp ●Dashi stock granules
  6. Make ready 1 thumb ●Finely chopped ginger
  7. Take 1 can Canned pacific saury
  8. Make ready 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
  9. Make ready 1 Finely chopped green onions
  10. Make ready 1 see step 6, (to taste) Marinated boiled quail eggs

I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel.. Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called "Okoge" on the bottom of the rice cooker. Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. To prepare canned saury can even delicious burgers - see the next recipe!

Instructions to make Easy Mixed Rice with Canned Pacific Saury:
  1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
  2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
  3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
  4. When cooked, stir everything together while breaking up the saury.
  5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
  6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

Mash the fish with a fork, mix with rice and grated raw potatoes, and chopped onions. Add radish slices to the bottom of a non-stick shallow pot. Add the onion, the canned saury and the liquid in the can, too. Spoon the seasoning paste to the top of the saury. I love Pacific saury (sanma), and I was trying to find a delicious and easy way to salt-grill it and have it turn out plump and juicy.

So that is going to wrap it up with this special food easy mixed rice with canned pacific saury recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!