Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Fried Chicken is something which I’ve loved my whole life.
How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken:
- Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Take For seasoning
- Take 3 tsp paprika
- Make ready 1 tsp black pepper
- Prepare 1 and 1/2 tsp salt
- Get 1 tsp chicken cube
- Make ready 2 tsp ginger powder/puree
- Take 2 tsp onion powder/puree
- Get 1 tsp garlic powder/puree
- Prepare 2 tsp soy sauce (optional)
- Get 1 tsp all spice (optional)
- Take For dredging
- Take 1 cup all purpose flour
- Prepare 1/2 tsp paprika
- Get 1/2 tsp salt
- Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Make ready as needed Water,
- Take For frying
- Prepare as needed Vegetable/Canola oil,
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Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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So that is going to wrap it up for this exceptional food crispy fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
