Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.
Veg Upma is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg Upma is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook veg upma using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Upma:
- Get 3/4 cup suji
- Take 2 finely chopped onions
- Get 2 spoons chopped radish
- Prepare 1/4 cup peanuts
- Make ready 2 Chopped green chillies
- Take 6-7 Kaju / cashews
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get As Required coriander leaves, chopped
- Make ready Some Curry leaves
- Take as per taste as per taste Salt
- Make ready 1/2 tsp red chilli powder (optional)
- Get 1/4 tsp turmeric powder
- Prepare 1 tbsp oil (as required)
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Introduction: Upma is a popular south Indian breakfast recipe. We are making it healthier by adding veggies in it as the name suggests.
Instructions to make Veg Upma:
- First of all boil chopped beans and radish in 2 cups of water for 1-2 minutes. After it boils keep aside.
- Now take a kadhai and roast the suji for 1 minute. Then take out the suji in a bowl and keep aside.
- In the same Kadai, add oil, heat the oil and then fry peanuts, don't change the colour of the peanuts and then take out in a bowl. Then in the same oil fry Kaju also.
- Now in that oil, add rai and cumin seeds, when they crackle, add chopped onion and green chillies then saute for a minute and add boiled radish and beans with water.
- Cook for 1-2 minutes then add curry leaves, coriander leaves and all masalas like salt, red chilli powder and turmeric powder.
- Then add rava slowly slowly mix it well then add peanuts and kaju.
- Mix it well our Upma is ready to serve.
It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back. Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma.
So that’s going to wrap this up for this exceptional food veg upma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
