Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Upma is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Upma is something which I have loved my whole life. They’re nice and they look fantastic.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg upma using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Upma:
- Prepare 2 small Bowl Sooji (roasted)
- Take 1/2 Cup Peanuts
- Make ready Vegs; 1 Onion,1/4 Cup corns,1/4 peas (frozen),1/4 Cup carrot
- Make ready 10/12 currypatta,2 green chillies, corrriander leaves for granis
- Take For tadkaa;1tsp urad dal,1tsp chanadal,1tsp mustard seeds
- Make ready Oil/Ghee
- Make ready 1/2 lemon juice
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Introduction: Upma is a popular south Indian breakfast recipe. We are making it healthier by adding veggies in it as the name suggests.
Instructions to make Veg Upma:
- Firstly roast Sooji in low flame till for 5 to 7 mins, and in the Pan/ Kadai,roast Peanuts.In Kadai put Oil when heating,put Gas on low flame,put urad dal, chanadal, saute for few minutes,add mustard seeds, when crackles,put roasted peanuts, chopped onions,fry for few minutes,put currypatta, green chillies,
- Now add all chopped Vegs,fry for few minutes, put water as required, and Salt as per taste, come to boiling put roasted Sooji,and cover it for five minutes in low flame.
- Lastly granish with corrriander leaves and lemon juice and serve hot
It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back. Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma.
So that’s going to wrap it up for this special food veg upma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
