Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg upma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Upma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Veg Upma is something that I’ve loved my entire life.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg upma using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Upma:
- Make ready 1 cup semolina (rava)
- Make ready 2 tbsp oil
- Make ready 1 tbsp ghee
- Make ready 1 onion
- Take 2 green chillies
- Make ready 2 tbsp groundnuts
- Take 1 tbsp urad dal
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 2 tbsp green peas
- Take 5,6 curry leaves
- Take 2 tbsp chopped green coriander
- Prepare to taste Salt
- Get 3 cups water
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Introduction: Upma is a popular south Indian breakfast recipe. We are making it healthier by adding veggies in it as the name suggests.
Steps to make Veg Upma:
- Heat a pan add rava and roast it, the rava should become fragrant & start to look dry, put the rava on a plate
- Now heat oil add mustard seeds when they start crackling, add cumin seeds and urad dal groundnuts fry them till they aur brown now add onions,chillies,peas and curry leaves mix it well
- Now add water and salt in it let the water come to a boil then add slowly rava and mix it bhi well, now cover it on slow flame and let the upma steam for 2 to 3 mins after a few mins add ghee and give a mix.
- Upma is ready now garnish with green coriander enjoy with some sev any chutney of your choice ๐๐๐
It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back. Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma.
So that’s going to wrap it up for this special food veg upma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
