BUFFALO CHICKEN CASSEROLE
BUFFALO CHICKEN CASSEROLE

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BUFFALO CHICKEN CASSEROLE is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. BUFFALO CHICKEN CASSEROLE is something which I have loved my whole life.

This Buffalo Chicken Casserole from Delish.com is the best. This casserole is the perfect thing to make for an easy weeknight dinner, a potluck, or even the Super Bowl. This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup.

To begin with this particular recipe, we have to prepare a few components. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
  1. Prepare 1 1/2 lb Boneless skinless chicken breast cut into strips
  2. Get 1/3 cup Frank's Hot Sauce
  3. Take 5 cup thawed hash browns or grated potatoes
  4. Make ready 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
  5. Make ready 1/2 cup shredded cheese (I used sharp cheddar)
  6. Get 1 can condensed cream of chicken soup
  7. Take 1 cup French's Onions or similar
  8. Prepare can cooking spray

Classic buffalo chicken wing flavor in a comforting casserole with absolutely zero carbs, gluten, or dairy! It may not be the prettiest, and I know I say this a lot, but I'm calling this my new favorite recipe! In today's episode, Traci struggles with chicken. New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon.

Steps to make BUFFALO CHICKEN CASSEROLE:
  1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
  5. Cover with foil and bake 30 minutes.
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

I made it for a superbowl party and everyone loved it! Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. You know those comfort foods that are like a big hug from the inside out? This Buffalo Chicken Casserole is warm and creamy.

So that is going to wrap it up with this exceptional food buffalo chicken casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!