Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, buffalo chicken & potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken & Potato Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Buffalo Chicken & Potato Casserole is something which I have loved my entire life.
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based. Buffalo Chicken Sandwiches. "This was a really fabulous and easy sandwich, and it had just the Great Buffalo Chicken Pizza. "An excellent change from the same ol' pizza! Buffalo chicken doesn't just have to be for game days.
To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken & Potato Casserole:
- Get 2 lb chicken breasts cubed
- Get 10 Med Red Potatoes cubed
- Get 1/3 cup olive oil
- Get 1 1/2 tsp salt
- Make ready 1 tbsp ground black pepper
- Make ready 1 tbsp paprika
- Prepare 2 tbsp garlic powder
- Get 6 tbsp Hot Sauce
- Get 2 cup grated cheese (Mexican blend)
- Get 1 cup bacon (cooked & crumbled)
- Get 1 cup green onions chopped
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the. Keywords: Baked chicken wings, Buffalo Sauce, Buffalo Wings. I love My Chicken Wings eCookbook.
Instructions to make Buffalo Chicken & Potato Casserole:
- Preheat oven to 500°F
- Spray 9 x 12 Baking Dish with oil.
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- Add cubed chicken to bowl with the oil mix and toss well.
- Mix cheese, bacon & onions in bowl
- When potatoes are nice & crispy take out & lower temp to 400.
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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