Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey "glazed" chicken and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey "Glazed" Chicken and Broccoli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Honey "Glazed" Chicken and Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.
Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. Baked honey glazed chicken drumsticks are finger-lickin' good! Stir in chicken and gently toss to combine.
To get started with this recipe, we must first prepare a few ingredients. You can have honey "glazed" chicken and broccoli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey "Glazed" Chicken and Broccoli:
- Take As needed Chicken breast
- Get As needed Broccoli
- Get To taste Green Onions
- Make ready Honey
- Make ready As needed Soy Sauce
- Take Cornstarch
- Prepare Red Pepper Flakes
For more recipes, subscribe to my channel. This delicious honey spiced glazed chicken is made with chicken thighs and cooked under the broiler. Add chicken back to the oven and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.
Instructions to make Honey "Glazed" Chicken and Broccoli:
- I brine the chicken, but season it however
- Whisk soy sauce, honey and red pepper flakes.
- Heat oil over medium heat add chicken and green onions into oil. Cook for about 3min
- Pour soy mixture into pan and add broccoli.
- Add cornstarch until desired consistency.
These chicken thighs are budget-friendly, family-friendly and super simple to prepare. The chicken is generously doused in a sauce made of honey, dijon mustard, olive oil, sweet italian vinegar, sesame oil, rosemary, salt and garlic powder and then baked and broiled until they're finger lickin' good! This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. The sauce can be made in larger In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about.
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