Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beans cake (qosai, akara). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beans cake (Qosai, Akara) Fatima iman. Peel off the bean skin from the seed. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water.
Beans cake (Qosai, Akara) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beans cake (Qosai, Akara) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beans cake (Qosai, Akara):
- Take 1 cup Black eyed peas
- Get 5 Scotch bonnet pepper
- Get 2 bulb of onion
- Get Seasoning
- Prepare Veg Oil for frying
- Take 1 cup water
It is a recipe used mostly for breakfast. The beans is soaked in water to enable the removing of the coat. There are two ways to remove the coat from the beans: Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use.
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
Akara is a very popular breakfast dish in Nigeria. Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Akara also known as fried bean cake, koose, bean balls and acaraje.
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