Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super-moist roast chicken with yams and broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Super-moist roast chicken with yams and broccoli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Super-moist roast chicken with yams and broccoli is something that I have loved my entire life.
Great recipe for Super-moist roast chicken with yams and broccoli. They work so well together I've partnered them up. The brined chicken is unbelievably moist and tender, while the veg is toasty and sweet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Make ready Brine
- Get 3 tbsp kosher salt
- Prepare 3 tbsp sugar
- Make ready 1 tbsp black peppercorns
- Make ready Large handful of fresh herbs of your choice
- Prepare 4 chicken quarters
- Make ready Chicken
- Get 1 tsp kosher salt
- Take 1/2 tsp garlic powder
- Take Veg
- Take 2 yams, chopped into 2 cm chunks
- Make ready 2 heads broccoli, trimmed and chopped
- Get 1 large onion
- Make ready 4 cloves garlic, whole and skin-on
- Take Handful fresh thyme
- Make ready 2 tbsp honey
- Get 1/2 tsp sweet paprika
Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken. Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together. Healthy one-pan chicken, sweet potatoes, and broccoli oven-roasted to perfection! This quick one-pan dish is packed full of flavor and is GREAT for meal prepping too!
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Cooking this one-pan roasted chicken, broccoli & sweet potatoes is a breeze, and the result is a flavorful dish the entire family can enjoy. Place potatoes in roasting pan with oil, rosemary, salt and pepper. Toss the broccoli with olive oil, garlic, red pepper, lemon zest and salt and pepper. There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner. Starting the new year off with a healthy sheet pan dinner that is basically a dump and bake recipe.
So that’s going to wrap it up for this exceptional food super-moist roast chicken with yams and broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!