Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken cordon bleu is something which I’ve loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu:
- Prepare 6 full deboned, defrosted, chicken breast
- Take 100 g bread crumbs/chicken coating
- Take 200 g sliced cheese /cheddar /mozzarella
- Make ready 6 slices sandwich ham
- Make ready 2 teaspoon chicken seasoning and paprika
- Prepare Oil for frying
- Get Salt and pepper for seasoning
- Make ready 2 eggs beaten
- Take 1 cup flour
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Instructions to make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
- Then layer with ham
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
- Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
- Cut even portions and serve
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.
So that’s going to wrap this up with this special food chicken cordon bleu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
