Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.
Zucchini Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Make ready 1 1/2 Cups All Purpose Flour
- Take 1 1/2 tsp Ground Cinnamon
- Take 1 tsp Baking Soda
- Make ready 1/2 tsp Baking Powder
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Make ready 2 Large Eggs
- Take 1 Cup Shredded Zucchini
- Get 2 tsp Vanilla Extract
- Make ready 1/2-3/4 Cup Walnuts (Chopped)
Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in.
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Bringing this zucchini bread with brown sugar streusel to life again because it's the best zucchini bread. And because it makes the best zucchini muffins, too.
So that is going to wrap this up with this exceptional food zucchini bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
