Sweet Cornbread
Sweet Cornbread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Cornbread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Cornbread is something that I’ve loved my whole life. They are fine and they look fantastic.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.

To get started with this recipe, we must prepare a few ingredients. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread:
  1. Make ready 1 Cup Corn Meal
  2. Make ready 1 Cup All Purpose Flour
  3. Prepare 1 TBS Baking Powder
  4. Take 1/2 tsp Salt
  5. Take 1/2 tsp Baking Soda
  6. Take 2 Eggs
  7. Make ready 1 Cup Buttermilk
  8. Take 1/2 Cup Milk (Whole Milk is ideal)
  9. Prepare 1/2 Cup Melted Butter (Divided)
  10. Get 1/4 Cup Olive or Veg Oil
  11. Get 1/4 Cup Brown Sugar
  12. Get 1/4 Cup White Sugar (Or Honey)

Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk.

Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

Whisk together the milk, honey and eggs. In a separate bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Pour in the milk mixture and stir until combined. Then stir in the melted butter. WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist.

So that’s going to wrap this up for this exceptional food sweet cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!