Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Prepare 1/4 Cup Flour
  2. Make ready 1 Teaspoon Paprika
  3. Make ready 1/2 Teaspoon Salt
  4. Make ready 1/4 Teaspoon Black Pepper
  5. Take 4 Chicken Breasts Boneless
  6. Make ready 4 Ham Slice
  7. Take 4 Swiss Cheese Slice
  8. Make ready 2 Tablespoons Olive Oil
  9. Make ready 1/2 Cup Wine White Cooking
  10. Make ready 1/2 Cup Chicken Broth
  11. Take 1/2 Cup Milk
  12. Prepare 2 Tablespoons Corn Starch

It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Steps to make Chicken Cordon Bleu:
  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  2. Flatten chicken and place on cutting board, skin side down.
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  6. Cover; cook on low 2 hours.
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.

So that is going to wrap this up for this special food chicken cordon bleu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!