Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried catfish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried catfish is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried catfish is something that I’ve loved my whole life.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour.
To get started with this recipe, we must prepare a few ingredients. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried catfish:
- Take 2 lbs catfish cut into strips
- Get Approximately 3 cups buttermilk
- Take 4 eggs
- Prepare 1-2 tbsp Creole seasoning
- Take 2 cups Corn meal
- Take 2 cups Flour
- Make ready 1 tbsp Baking powder
- Get Veg oil for frying
Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Another trick to our best fried catfish recipe?
Steps to make Fried catfish:
- Soak strips in buttermilk overnight
- Mix flour and baking powder together
- Mix eggs and 1 cup buttermilk in bowl
- Mix corn meal and Creole seasoning
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown
In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix. Once the South's seafood secret, mild-flavored catfish has gained popularity nation-wide. Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste.
So that is going to wrap it up with this exceptional food fried catfish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
