Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish red cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Obviously, makes a great addition to kebabs but it is also a fab Vegan and Vegetarian side dish for many other Greek and Mediterranean recipes. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. Få oppskriften på norsk While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides.
Turkish Red Cabbage Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkish Red Cabbage Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Red Cabbage Salad:
- Get For the salad:
- Prepare 1/2 small red cabbage, cored and very finely sliced
- Get 1 large tomato, chopped into small cubes
- Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Get 1 small carrot, coarsley grated
- Make ready 1 small red onion, peeled, halved and finely sliced
- Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Prepare For the dressing:
- Take 2 tbsp olive oil
- Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Take Juice of 1 lemon
- Get 1 tbsp pomegranate molasses
- Get 1 tsp dried mint
- Get Good pinch of salt
- Take 1 heaped tsp sumac
Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad. It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough. Red cabbage is a food blogger's best friend- it always photographs beautifully. Paired with the bright orange from the carrots, it's even more beautiful.
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest. Honestly, I don't know why it's called red cabbage. This red cabbage salad is tossed with a sweet and tangy dressing, then topped with blue cheese and almonds for a refreshing potluck starter.. Turkey Recipes Ground Turkey Recipes Seafood Recipes. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.
So that’s going to wrap this up with this exceptional food turkish red cabbage salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
