Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, jamaican curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jamaican Curry Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check Out Betapac Jamaican Curry On eBay. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!

To begin with this particular recipe, we must prepare a few components. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Curry Chicken:
  1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Make ready 1 Large Yellow Onion (Roughly Chopped)
  3. Make ready 1 Bunch Green Onions (Roughly Chopped)
  4. Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Make ready 4-5 Cloves Garlic (Roughly Chopped)
  6. Get 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Take 1/2 Cup Fresh Cilantro
  8. Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Make ready 1/2 Cup Jamaican Curry Powder
  10. Get 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Take 4 Cups Chicken Broth
  12. Make ready 1/4 Cup Olive or Veg Oil
  13. Prepare 1 tsp. Salt Divided (Or to Taste)
  14. Take 1 tsp. Black Pepper (Or to Taste)

Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica.

Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe rolodex. Not sure if you specifically need Jamaican curry powder, but it does make a difference in taste and color. Also, it's not supposed to be sweet so i'm not sure why coconut milk is included as an ingredient. When I was growing up in Jamaica curry goat was cooked for special occasions.

So that is going to wrap it up for this exceptional food jamaican curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!