Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puto cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puto cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Puto cheese is something which I have loved my whole life. They are nice and they look fantastic.
I have loads of left over evaporated* milk, I guess the puto tasted better with e*/milk. My only mistakes 😂 that I made was the water on the steamer was boiling so my puto was like a souffle and I did not slice the cheese thinly to melt. Try this yummy Puto Cheese recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook puto cheese using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puto cheese:
- Get 3 cups all purpose flour
- Take 1-1/2 cups sugar
- Prepare 4 tbsp baking powder
- Prepare 1-1/2 cups evaporated milk
- Take 1 cup water
- Prepare 1/2 cup veg. oil/ melted butter
- Take 3 eggs
- Get Cheese for toppings
It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast with coffee or hot chocolate but it is best served with "Dinuguan" (Pork blood stew) as a hefty afternoon merienda. Filipinos, known be creative when it comes to cooking, tried to. Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour.
Steps to make Puto cheese:
- Sift and combine dry ingredients (all purpose flour, sugar, and baking powder.) mix well.
- Add an egg, evaporated milk, water and vegetable oil.
- Mix thoroughly until the mixture is done. (No lumps).
- Put the batter in a puto mold and top the cheese for toppings.
- Then steam for about 10 to 15 minutes. Or use toothpick test.
This version (one of the most common, too) is topped with cheddar cheese but you can also top it with. The most common version of Puto Recipe is the one shaped like Cupcakes with a log of Cheese on top. Puto comes in a variety of flavors and colors. The most popular ones are the Cheese Flavored Puto and the Salted Egg-Topped Puto. During special occasions in the Philippines, one might see.
So that’s going to wrap it up with this exceptional food puto cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
