Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, individual chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I. Learn how to cook chicken cordon bleu recipe.

Individual Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Individual Chicken Cordon Bleu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Individual Chicken Cordon Bleu:
  1. Get Fir the chicken and ham
  2. Make ready 1 pound boneless skinless chicken thighs
  3. Prepare 8 ounces thin sliced italian hot ham, cut into bite size pieces
  4. Take 1 teaspoon sriracha seasoning
  5. Make ready 2 tablespoons mayonaise
  6. Get 1 tablespoon olive oil
  7. Take For Dijon Cream Sauce
  8. Take 1 1/2 tablespoons butter
  9. Prepare 11/2 tablespoons all purpose flour
  10. Make ready 1/2 cup chicken stock
  11. Take 1/2 cup heavy cream
  12. Make ready 1 teaspoon Worcestershire sauce
  13. Make ready 2 tablespoons dijon mustad
  14. Take 1/4 teaspoon granulated garlic
  15. Get 1 teaspoon hot sauce such as franks red hot
  16. Get 1 teaspoon fresh lemon juice
  17. Take 1/2 cup shredded Swiss cheese
  18. Take 1/4 cup fresh grated romano cheese
  19. Take 2 . green onions, sliced
  20. Take 2 table spoons each fresh chopped thyme and parsley
  21. Take 2 frozen puff pastry sheet, thawed but cold

When I was a kid, my mom took culinary. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Remove from the oven and slice into individual servings.

Steps to make Individual Chicken Cordon Bleu:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
  14. Line each pastry with a ham slice
  15. Divide filling among cups
  16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take.

So that is going to wrap it up with this exceptional food individual chicken cordon bleu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!